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High Protein Shrimp/Prawn Tacos

High Protein Shrimp/Prawn Tacos

This tasty high protein recipe is perfect those heavy lifting days. With lots of shrimp / prawns (depending on which side of the pond your from) and a simple marinade this dish is great for when your short on time & want something super tasty. Shrimp are super beneficial to health and helps to remove excessive radicals in the body and to combat the inflammatory process in the body.

Prep time: 25 minutes

Cook time: 10 minutes

Serving: 6



  • Olive oil (1 tablespoon)
  • Lime (1, juiced)
  • Ground cumin (1/4 teaspoon)
  • Paprika (1/4 teaspoon)
  • Red pepper flakes (1/4 teaspoon)
  • Medium shrimp (1 pound, peeled and deveined)
  • Salt (1/4 teaspoon)
  • Corn tortillas (6, 6-inch)
  • Coleslaw of choice/salad (we recommend avocado & coriander/cilantro)


  • Mix the olive oil, lime juice, cumin, paprika, and red pepper together in a little bowl.
  • Combine the mixture with the shrimps in a Ziploc bag. Allow to stand for about 15 minutes.
  • Discard marinade after removing the shrimp from the bag.
  • Heat a pan over medium heat.
  • Add 1/8 teaspoon of salt to the shrimp.
  • Cook half of the shrimp in the pan until done, for 2 minutes per side. With the rest of the shrimp, repeat the procedure.
  • Place the shrimps in the warm tortillas and the coleslaw.






13 g


13 g


29 g


5 g


12 g


1 g

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